American coffee blend ideal base; a combination of high-altitude shade-grown coffee together with a nice portion of the famous Maragogype Elephant bean. This overall blend delivers a delicious coffee with tones of sweet chocolate, nutty caramel and a fruity aftertaste.
Type of roast: medium-dark.
Aroma: medium high intensity with gooseberry, raspberry, blackberry, chocolate and herbal notes.
Flavor: medium intensity with nuts light flower vanilla and sweet chocolate notes, with an after fruity taste.
Acidity: low intensity with citrus/floral notes.
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