Our Coffee
We only use with Arabica beans coffee type products of specialty quality with SCAA rating above 84.90%. Our Non-GMO Arabica coffee beans are USDA certified organic.
These specialty beans are, the Arabica Bourbon, Arabica Caturra, Arabica Catuai, and most notably the Arabica Maragogype, which is an extra-large Arabica bean of supreme quality, considered as one of the best beans in the World.
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French Ground Roast For all you dark roast coffee fans, Gold Tree Coffee, is, proud to introduce our unique French and Italian Roast blends! Like all our blends, this coffee is composed of pure SHG (Strictly High-Grown) coffee, a special selection from the best sources to ensure superior quality. This blend delivers a smokey taste as a dark or heavy roast, is, at odds with using coffee for its distinct origin qualities. Dark roast coffees tend to taste more like each other – as the differences due to distinct origins are obscured by the carbony roast flavors. Though both roasts deliver strong intensity, but the Italian roast gives a stronger intense flavor. Beans Type: Arabica (typica) Roast: French or Italian Roast Flavor: Smoky with a fruity aftertaste |
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Gourmet Ground Roast American coffee blend ideal base; a combination of high-altitude shade-grown coffee together with a nice portion of the famous Maragogype Elephant bean. This overall blend delivers a delicious coffee with tones of sweet chocolate, nutty caramel and a fruity aftertaste. Type of Roast: medium-dark. Aroma: medium high intensity with gooseberry, raspberry, blackberry, chocolate and herbal notes. Flavor: medium intensity with nuts light flower vanilla and sweet chocolate notes, with an after fruity taste. Acidity: low intensity with citrus/floral notes. |